Strawberry Shortcake Rice Krispies!

I love rice krispie treats! And since summer is getting ready to kick into full swing, I wanted a light and refreshing version of krispie treats! Enter strawberries and cool whip... yummy! 

A perfect treat for a hot day :)

- 6 cups rice krispie cereal

- 1 (10 oz) bag mini marshmallows

- 1/4 cup butter

- 2 heaping cups of angel food cake squares

- cool whip 

- 2 cups diced strawberries

1. In a large bowl, mix rice krispie cereal and angel food cake squares. Set aside. 

2. Melt butter in large, non-stick, saucepan over medium heat. 

3. Stir in marshmallows, and keep stirring constantly until melted.

4. Remove from heat and gently stir in cereal/angel food mix. Mix well.

5. Pour into a prepped 9x13 baking pan, and press evenly.

6. Let cool and cut into squares.

7. Top with a scoop of cool whip and diced strawberries

Tips:

* Instead of prepping my pan with nonstick spray, I just line it with wax paper... maybe that's just me being lazy :p